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FrogPrincesse

FrogPrincesse


minor editing

@Tri2Cook Not sure either! Lol.

Use a white rum - your Havana Club anejo blanco would work great, and add a touch of something for spice - allspice dram, or falernum (a barspoon or less). That'd be a decent substitute.

FrogPrincesse

FrogPrincesse


minor editing

@Tri2Cook Not sure either! Lol.

Use a white rum - your Havana Club anejo blanco would work great, and add a touch of something for spice - allspice dram, or falernum (a barspoon). That'd be a decent substitute.

FrogPrincesse

FrogPrincesse


typos

@Tri2Cook Not sure either! Lol.

Use a white rum - Havana Club anejo blanco would work great, and add a touch of something for spice - allspice dram, or falernum (a barspoon). That'd be a decent substitute.

FrogPrincesse

FrogPrincesse


typos

@Tri2Cook Not sure either! Lol.

Use a white rum - Havana Club anejo lbanco would work great, and add a touch of something for spice - allspice dram, or falernum (a barspoon). That'd be a decent substitute.

FrogPrincesse

FrogPrincesse

@Tri2Cook Not sure either! Lol.

Use a white rum - your Havana Club anejo would work great , and add a touch of something for spice - allspice dram, or falernum (a barspoon). That'd be a decent substitute.

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