Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Hello fellas,I'm coming to Burlington this coming Monday and would love to shop for some kitchen stuff like hotel pans,cutting boards.... I'm not looking for stores like William Sonoma,or kiss the cook,more place where chef's go,like big ,kind of warehouse looking place with good prices.thanks a lot.

Posted

Hey there Nut chef,

 

Sorry I can't help you out with your query, but I extend a hearty welcome to eGullet anyway from an ex-Vermonter.

 

I lived in Jericho and Essex Junction, which were both close to Burlington, but with little Vermont, what town isn't?  :smile:

> ^ . . ^ <

 

 

×
×
  • Create New...