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Dining in Bruges: (a) traditional; (b) more innovative

By emsny
December 28, 2014 in Elsewhere in Europe: Dining

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emsny

Posted December 28, 2014

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Posted December 28, 2014

I've looked through Bruges-related posts, but nothing in the past couple of years seems to answer my two-tined question. I'm looking for recommendations for either traditional Flemish restaurants (eel and so forth) or more innovative places (run perhaps by younger chefs) whose cooking is firmly grounded in local tradition and ingredients but gives these a personal twist. Thanks, all.