Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Cooking Shrimp: An Alternative to Sous Vide

By Shel_B
December 3, 2014 in Food Traditions & Culture

https://forums.egullet.org/topic/150112-cooking-shrimp-an-alternative-to-sous-vide/

Followers 2

Recommended Posts

lesliec

Posted December 3, 2014

Yes! I want one!!

(I already have the goggles, on my top hat.)

Leslie Craven, aka "lesliec"
Host, eG Forums - lcraven@egstaff.org

After a good dinner one can forgive anybody, even one's own relatives ~ Oscar Wilde

My eG Foodblog

eGullet Ethics Code signatory

scubadoo97

Posted December 3, 2014

Hilarious

dcarch

Posted December 3, 2014

Bang Bang Shrimp?

dcarch

David Hensley

Posted December 4, 2014

Believe it or not, my owner and I are currently plotting to try this!

I'm a lifelong professional chef. If that doesn't explain some of my mental and emotional quirks, maybe you should see a doctor, and have some of yours examined...