Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hello from the beautiful Hockley Valley!


gillian

Recommended Posts

Welcome! Tell us more: where is the Hockley Valley? What sorts of foods do you enjoy eating or cooking?

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites

"Gillian of Hockley Valley." Sublime. Like a lovely novel.

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

Link to comment
Share on other sites

Do you suppose the has met Anne of Green Gables?

Well, Dee of Iowa, I'm thinking it's a pretty safe bet.

And Gillian, want to tell you that there are quite a few of us here that have children that have grown and gone and our culinary adventures have changed as a result.

I'm sure we will all be interested in reading about what you're cooking up there in your Hockley Valley.

I know I am.

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...