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America's Top 20 Culinary Schools

Alex

By Alex
in Food Traditions & Culture

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Alex

Alex

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Posted (edited)

Interesting article in FSR Magazine online.

 

 

Hands-on kitchen classes and practical field experience help define the measure of success.

 

See my shout-out to Grand Rapids Community College, my local school, in the Heartland forum.

Edited by Alex (log)

Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged.  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

When a clown moves into a palace, he does not become a king. The palace becomes a circus. -Elizabeth Bangs, writer

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