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Hi! 

 

My name is Mauricio Torselli, I am from Brazil and I recently graduated from culinary school. I'm starting a new venue as a private chef. 

 

I am much interested in modernist cuisine, even being so hard to find the products here in Brazil (and being so expensive also). Bought a starter kit in a travel to Chicago (and a wonderful dinner in Alinea) and started to play around. 

 

I love regional cuisine, specially asian food (thai, indian and vietnamese). I would love to try to come up with modernist approach into traditional asian cuisine. 

 

As a curiosity, I am also a professional magician (this is what pay my bills right now) ;)

 

For some time I intended to register at eGullet - finally I'm here. 

 

Think that's it for now. Sorry for any mistakes, since english is not my native language. 

 

Cheers! 

 

Mauricio.

 

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Welcome, Mauricio!  We're glad to have you here. We look forward to hearing more about your ventures and adventures, whether in modernist cuisine or the more mundane aspects of cookery.


Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Hello, Mauricio ...Bem-vindo ao nosso fórum para cozinhar.

 

I like your idea to try to come up with modernist approach into traditional Asian cuisine.  Perhaps you can start a discussion in our cooking section.  It's possible that others have the same idea, and some may even have tried it.


 ... Shel


 

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