[Modernist Cuisine at Home] Vanilla Creme Anglaise

[Anonymous Modernist 17317]

Just tried the Sous Vide Vanilla Creme Anglaise recipe from MC at Home with great success - delicious!! However, we wonder whether the consistency is correct - similar to half and half. Is that right? We tried putting it in an ISI syphon and that helped to "thicken" the creme.

[Sam Fahey-Burke]

Linda,

The texture should be a little thicker than heavy cream.

Sam