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[Modernist Cuisine at Home] Vanilla Creme Anglaise

Anonymous Modernist 17317

By Anonymous Modernist 17317
in Cooking

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Anonymous Modernist 17317

Anonymous Modernist 17317

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Just tried the Sous Vide Vanilla Creme Anglaise recipe from MC at Home with great success - delicious!! However, we wonder whether the consistency is correct - similar to half and half. Is that right? We tried putting it in an ISI syphon and that helped to "thicken" the creme.

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