[Modernist Cuisine at Home] Panna Cotta

[Anonymous Modernist 13479]

I just made the Raspberry Panna Cotta (from the At Home book), but would love to make some Panna Cotta without the Raspberry flavor. Can I just replace the Raspberry Puree with the same amount of Heavy Cream and keep the rest of the recipe the same? Or will that throw off the amount of other ingredients (specifically the Gelatin) needed?

[Anonymous Modernist 17857]

You can also used for flavoring the Strawberries in place Raspberry. Take 4 strawberry, chopped it and cut into bowl. After that, mash it well or either grind it some prices make it pulpy juice and add into some creams. Your dish is ready to eat.