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Supreme Water oven

Anonymous Modernist 10869
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Anonymous Modernist 18281

Anonymous Modernist 18281

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Hi Shelly...I have it and I give it some abuse in my professional kitchen... So far so good, no problems, but just like LFMichaud said... It's not a circulator, so you have to keep an eye on it if you're crowding it too much (like I do).

It comes with a rack that works as a separator and it works very well but it diminishes the capacity of the water oven big time. If you're not cooking too much food it's going to work just fine, but if you're cooking several bags, just move them a bit every 30 minutes to make sure that if you have a cold spot the temperature gets even... I know this sounds too basic but is a very cheap solution and it works.

I bought the supreme to start experimenting with sous vide, now that I'm convinced with the results, I'm buying a couple of Polyscience circulators and I'll take the supreme to my home.

It's a great "first sous vide". Give it a try! sf-wink.gif

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