Modernist Cuisine at Home - the fun starts

[MikeMac]

I just got a notice from Amazon that my copy of Modernist Cuisine at Home has shipped.

I am really looking forward to it Modernist Cuisine lives in our living room ( too big and bulky for anyplace else) with the kitchen guide in with my other favourite cook books in the kitchen.

[MikeMac]

Got the book and the guide - they are really great love the way the authors have tied the two books together basically most of the "base science" is in the first series. The writing seams a bit simpler and a bit clearer.

Make sure you check out the rear inside cover and register your copy. Hopefully this will lead to on line access and not having to deal with these large heavy books.

One disappointment is I can not find the gear guide in the book or the as a separate attachment.

Well worth the money !!!

[Anonymous Modernist 310]

Received mine Saturday when I came back from vacations. Looked over it this yesterday and did a first recipe. (Pressured coked cauliflower soup.) Wiil eat it tonight and start reading it in detail. :-)

[MikeMac]

LF Michaud : I have read enough of your posts to know if you cooked it - it was probably great.

I look forward to your further comments on the book.

[Anonymous Modernist 310]

It was good but once I added the recommended condiments it became excellent! I since tried the mushroom version and it's as good as the carrot one! The mushroom broth itself was so tasty I didn't have much time to read or cook in the last weeks but the next ones will be more productives!

[Anonymous Modernist 13127]

i registered my copy but i don't see what the registration is for? am i missing something?