[Modernist Cuisine] Pot-au-feu Consommé

[Anonymous Modernist 1843]

Hi, anyone made the Pot-au-Feu Consommé (5-52, 6-45)?

Consommé is a tradition at Christmas Eve dinner at my family. I'm planning to use the Pot-au-Feu recipe for this year, anyone who has tried it can tell whether it can be a good option? I was surprised to see carrot and parsnip juices directly as ingredients.

In any case, I'll post the results.

Enrique

[Anonymous Modernist 1843]

Oh, I just realized the low yield of the Pot-au-Feu Consommé, so I'm changing to Oxtail Consommé. Which makes me wonder what is better extracted by sous-viding the onions 7 hours at 85ºC instead of having them in the pressure cooker at 120ºC...