Christmas Feasting

[Judy Wilson]

Here's Max's blog post from last year, featuring recipes for Christmas ham, yams, deep-fried Brussels sprouts, and pumpkin pie!

What are your plans for holiday feasting this year?

[Scott Heimendinger]

I cooked a goose sous vide for dinner tonight. It was my first-ever home-cooked goose and it was wonderful! I followed the "best bet" tables for goose breast and I treated the leg just as I would duck legs.

I wish I had followed the book's instructions on removing much of the fat from underneath the skin and reattaching the skin with Activa - geese have quite a thick layer of fat.