Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N

2 hours ago, rotuts said:

Wow could it be that bad ?

 

the broccoli looks OK.

Truly it was that bad. Very, very rarely do I leave almost all the food on the plate but this time, except for a taste, there was nothing there that I could stomach.  The broccoli was 1° from raw.   I like some crunch in my broccoli but not enough to break a tooth on.  Kerry shared a small piece of her schnitzel with me. The pork was tough and tasteless.   My fish tasted charred all the through even though only the skin appeared to be burnt.  I think it takes an enormous amount of talent to take perfectly good food and make it inedible. 

 

 Edited to add:

Despite all this we managed to have more than a few laughs and even conversed with a couple of gentlemen who were discussing that topic of conversation that concerns things beyond our borders and really ought to be verboten at the table.xDxD

Anna N

Anna N

2 hours ago, rotuts said:

Wow could it be that bad ?

 

the broccoli looks OK.

Truly it was that bad. Very, very rarely do I leave almost all the food on the plate but this time, except for a taste, there was nothing there that I could stomach.  The broccoli was 1° from raw.   I like some crunch in my broccoli but not enough to break a tooth on.  Kerry shared a small piece of her schnitzel with me. The pork was tough and tasteless.   My fish tasted charred all the through even though only the skin appeared to be burnt.  I think it takes an enormous amount of talent to take perfectly good food and make it inedible. 

×
×
  • Create New...