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Amargo-Vallet is appealing when you sample it straight, but it has resisted several attempt to mix with it. Has anyone had success with this odd amaro:

 

http://haas-brothers.com/product/fernet-vallet-amargo-angostura-vallet/

Wonder if you were to try it in some of the cocktails from Beta cocktails that use large quantities of angostura bitters?

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