Brown Sugar for Chocolate Chip Cookies

[Tri2Cook]

I'll back Andiesenji on the Sucanat being tasty. I use it frequently. I like doing chocolate chip cookies using all brown sugar and brown butter... they are a bit on the rich side though.

Edited January 26, 2014 by Tri2Cook (log)

[merstar]

Keller's vanilla extract-free cookie is my go-to quick cookie. Use really good brown sugar for them because that's where the flavour is.

I've never made those myself, but a friend of mine made them shortly before Christmas. Amazingly good cookie. They're on my to-do list.

They're my absolute favorite chocolate chip cookies, along with a few of my tweaks. Here's a link to the recipe with photos:

http://www.foodgal.com/2009/06/tantalizing-preview-ad-hoc-chocolate-chip-cookie-recipe-by-thomas-keller/

[Kerry Beal]

Not forgetting our own paulraphael's Browned Butter Muscavado Chocolate Chip Cookies. Discussed extensively in this thread.

[andiesenji]

Whole Foods used to have rapadura available in bulk.

Winco also had it in bulk last September. I haven't been to the store since then as it is not exactly handy to my home but if you have a co-op or similar store in your area, phone and ask if they carry one of these raw sugars in bulk. It's much cheaper than the pre-packaged.