Edit History

I thought I knew the only person on the planet that dis-likes celery. Very good friends now but when we first had them over for a bbq brunch 20 years ago, I noticed he picked out the celery from potato salad. Hates celery. 

I've not been without in my lifetime. If one is missing in a grocery order, it is a backup as one is already in the crisper.

Loving the Kumbu recipe. Must make asap. But I use nori in my furikake. 

Might have been my first solid food. My mother kept celery, carrot spears, blanched brussels and broccoli, in a fridge jar of water with pickles and bit of pickle juice for me. I would dip in mustard. So she put some mustard in the jar.--dipping made a mess. 

I start the ends in water Jan/Feb every year. Plant in a deck pot with other herbs. Grows like parsley. Big leaves and thin stems but intensely flavored. 

I thought I knew the only person on the planet that dis-likes celery. Very good friends now but when we first had them over for a bbq brunch 20 years ago, I noticed he picked out the celery from potato salad. Hates celery. 

I've not been without in my lifetime. If one is missing in a grocery order, it is a backup as one is already in the crisper.

Loving the Kumbu recipe. Must make asap. But I use nori in my furikake. 

Might have been my first solid food. My mother kept celery, carrot spears, blanched brussels and broccoli, in a fridge jar with pickles and bit of pickle juice for me. I would dip in mustard. So she put some mustard in the jar.--dipping made a mess. 

I start the ends in water Jan/Feb every year. Plant in a deck pot with other herbs. Grows like parsley. Big leaves and thin stems but intensely flavored.