Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
2 hours ago, LivingMCM said:I will never again accidentally leave a carton of milk out on the counter overnight.
Did it taste okay? If sour, it can be used in baking, biscuits or scones or quick breads like banana bread or in pancakes or waffles.
A couple of months back I left a half gallon of half and half out overnight. It was fine. I stuck it in the fridge and it remained sweet until I turned it into yogurt a few days later.
2 hours ago, LivingMCM said:I will never again accidentally leave a carton of milk out on the counter overnight.
Did it taste okay? If sour, it can be used in baking, biscuits or scones or quick breads like banana bread or in pancakes or waffles.
