Can I use this as a base for infusions?

[ChrisTaylor]

See the white bottle? It's made from sorghum. Anyone familiar with this product? It's much cheaper than vodka as it's clearly being sold tax free. Is it flavourless? With its high proof would it make an ideal base for bitters?

Edited November 26, 2013 by Mjx
Rotated image. (log)

[haresfur]

What proof?

[ChrisTaylor]

Umm it weighs in at 57% or so.

[Kerry Beal]

One way to find out! Likely fairly neutral as the sorghum is just providing the fermentable carbohydrate.

[ChrisTaylor]

I just purchased a bottle. It's distilled from sorghum (85%), barley (8%) and wheat (7%). I haven't eaten in a few hours so I don't know if nosing it is a good idea.

[Adam George]

Do a shot.