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Guy Fieri stakes a claim in Las Vegas

David Ross
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David Ross

David Ross

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I suppose it was only a matter of time, maybe a sign of the times. While the celebration of the landing of the Four French Masters is but a distant memory, (yet Ducasse, Gagnaire, Robuchon and Savoy still endure), the economics and state of cuisine in Las Vegas, (if you can call it that), has reached somewhat of a low with this unsurprising news:

http://www.delish.com/food/recalls-reviews/guy-fieri-to-open-first-restaurant-on-las-vegas-strip?src=soc_fcbks

As Las Vegas struggles to come out of this long-suffering economic malaise, Caesar's doesn't do serious foodies any favors. May the tourists fight each other at the trough of Fieri.

David Ross

My blog-http://todayshomekitchen.com/

Host, eG Cook-Off's, https://forums.egullet.org/topic/143994-egullet-recipe-cook-off-index/

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David Ross

David Ross

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I've only been to Vegas once, but I say we give Guy the keys to the city. Hell, make him the mayor. A thin veneer of cool, shrouding a vacuous tradition of fraud could be the best match Vegas has found yet.

That pretty much describes the last mayor, Oscar Goodman!

David Ross

My blog-http://todayshomekitchen.com/

Host, eG Cook-Off's, https://forums.egullet.org/topic/143994-egullet-recipe-cook-off-index/

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  • 3 years later...
Smithy

Smithy

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Looks like a mess to eat.

Nancy Smith, aka "Smithy"
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Thanks for the Crepes

Thanks for the Crepes

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3 hours ago, Smithy said:

Looks like a mess to eat.

 

... or to feed to the dogs/coons after fishing the jalapenos out.

 

I like crispy nachos, but if one doesn't, I can't think of a better way to treat them than to cram layers of crispy chips into a can (of course breaking the chips up with this action) adding hot ingredients and letting it all sit in the can on the pass for a while until a server picks it up. It gets extra steam time on the way to the table to be disgorged. :D

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> ^ . . ^ <

 

 

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