1 hour ago, David Ross said:One of the best meals I ever had down there was a dim sum lunch at Ping Pang Pong in the Gold Coast Hotel, not known as a bastion for great dining. John Curtas was with us, along with our dear friend Steven Shaw who was a founder of eGullet and left us far too soon. Steven was in town to accept an award from a society for his Asian Dining Rules book. That restaurant has only gotten better in recent years and folks line up every morning waiting for dim sum to begin.
I remember when Steven wrote about that.That is where I learned to enjoy chicken feet. Deb rolled her eyes quite a bit at that sitting. The Vienna Beef hot dogs from the Gold Coast cart are among my favorites at $1.25 each, they are a favorite poolside lunch for us.
HC
