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Sichuanese-themed thanksgiving?

Hassouni

By Hassouni
in China: Cooking & Baking

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Hassouni

Hassouni

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Due to some annoying circumstances, my Thanksgiving this year will be just myself and one of my cousins. He read my mind and asked for Sichuan turkey - I guess I'll just adapt a chicken recipe. Any other suggestions? Dry fried beans with dried cranberries perhaps?

Alchemist/mixologist/proprietor at the Green Zone, serving craft cocktails with the flavors of the Middle East

 

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Baselerd

Baselerd

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Lavender honey + Sichuan peppercorn glazed duck has always been a favorite of mine, I'm sure it would be just as good on a chicken?

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