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Posted

Instructions often call for baking until set. How well cooked is that?

 ... Shel


 

Posted

What are you specifically talking about? Well, it really does mean to bake until its set. As with cheesecake and a creame brulee, you know when its set and no longer a liquid when you tap on the pan and you'll see it jiggle, but it will sort of jiggle in one big piece, rather then the sides jiggling and the very center ripples as a liquid would do. When you see it all moves together, even if it may seen like its moving too much and not cooked enough, when it cools down and is chilled, it will firmly set. Hope that makes sense. :-)

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Posted

Until not liquid in the center. I concur w minas6907

"You dont know everything in the world! You just know how to read!" -an ah-hah! moment for 6-yr old Miss O.

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