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FeChef

FeChef

17 minutes ago, Duvel said:


When I don’t have daikon at hand (more often than not), I use just the quick-pickled carrot ribbons and cukes. For me, its about that fresh crunch, paired with the cilantro (which is not optional) ...

So Cilantro is a key ingredient? I like Cilantro, i dont stock it, but its cheap enough.

 

Is the meat simliar to char su flavor? I wonder if my bull head bbq marinated chicken would work for this sandwich.

 

Its strange, we have Vietnamese restuarants in my area but they only specialize in Pho. I hyave never seen sandwiches on the menu's.

FeChef

FeChef

14 minutes ago, Duvel said:


When I don’t have daikon at hand (more often than not), I use just the quick-pickled carrot ribbons and cukes. For me, its about that fresh crunch, paired with the cilantro (which is not optional) ...

So Cilantro is a key ingredient? I like Cilantro, i dont stock it, but its cheap enough.

 

Is the meat simliar to char su flavor? I wonder if my bull head bbq marinated chicken would work for this sandwich.

FeChef

FeChef

10 minutes ago, Duvel said:


When I don’t have daikon at hand (more often than not), I use just the quick-pickled carrot ribbons and cukes. For me, its about that fresh crunch, paired with the cilantro (which is not optional) ...

So Cilantro is a key ingredient? I like Cilantro, i dont stock it, but its cheap enough.

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