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Really basic question about Mexican soups

Hassouni

By Hassouni
in Mexico: Cooking & Baking

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Hassouni

Hassouni

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So I've seen that a lot of the soups shown here on the Mexico forum have corn on the cob in them. How do you eat that? Do you pick it up out the soup with your hands? Isn't it exceptionally hot?

Alchemist/mixologist/proprietor at the Green Zone, serving craft cocktails with the flavors of the Middle East

 

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