You're a What Kind of Cook?

[demiglace]

Thanks Chris and Maggie...my friends call them horses ovaries.

[Dakki]

All to often I am introduce to new people as: "This is Andie she is an old-timey cook." Often, with too much emphasis on the "old" bit, in my opinion.

Just because I like to prepare things the same way they were made when I was growing up, i.e., made from "scratch" without total dependence on mixes, prepared foods and etc.

You're so lucky. I wish people would acknowledge me as a scratch-made cook and not "the dude who buys beans 5 kg at a time."