Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

1/2 Size Ovens?

onocoffee

By onocoffee
in Restaurant Life

 Share

Recommended Posts

onocoffee

onocoffee

Posted
Posted

Not sure if this is the right place, but was wondering if anyone had any experiences with the Sodir or Cadco/Unox line of tabletop 1/4 sheet and 1/2 sheet convection ovens? Looking to purchase one soon and have heard good things about the Sodir. My experiences with the Hohman line find it breaking down on a somewhat regular basis.

Link to comment
Share on other sites
andiesenji

andiesenji

Posted
Posted

I've written before in other topics about my experiences with the Cadco 1/2 sheet oven. I wouldn't be without it.

Click here:

and scroll down to post # 149 - near the bottom of the page - where you can see a photo of the oven with the largest Staub 12 quart oval French oven inside.

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...