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Sous Vide

DALI

By DALI
in California: Dining

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DALI

DALI

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Just wondering if someone can help me. What if any regulations on Sous Vide are there in LA and OC. Is it the same as in NYC and Chicago where you must have a formal HACCP plan or is there no regulation of it there. I am considering relocating from Chicago and was wondering.

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