Elizabeth David - red cabbage recipes

[DietStartsTomorrow]

Hello - I am a new member and first time poster who is looking for an Elizabeth David recipe I first tried 20 years ago as a student going through my then landlord's Elizabeth David books. It was a red cabbage recipe -- took about 4 hours to cook slowly, consisted of layers of red cabbage, chesnuts (onions i think), meat and red wine. I remember mace and, possibly cloves, being in it...have been trying to google and even bought elizabeth david cookbooks to trace it but the recipes I've found so far just aren't quite right. Am I going mad or does this recipe exist? Help please!

[jackal10]

French Provincial Cooking P 293 "Choux Rouge a la Aigre Doux"

No chestnuts, but the receipe immediatley preceding is cabbage stuffed with chestnuts.

http://books.google.co.uk/books?id=5PbUYzYe-xMC&pg=RA1-PA252&dq=elizabeth+david+french+provincial+cooking+red+cabbage&ei=7mhLS4TsK4aszATUh-XNAg&cd=1#v=onepage&q=&f=false