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Posted

Keri, it's a wonderfull post you've written, but "MattyC" hasn't replied to this thread in a loooong time, don't know if he's still "active" on e-gullet.

The same poster had writen posts with a similiar attitude regarding a mandatory 18% tip, and this had led me to believe that MattyC was a waiter. However in this thread we are told he's a cook through and through.

Posted

I too have lost out to an older applicant. I thank god for my youthfull looks, but I am almost gratefull that the gray is coming in. What chef doesn't like a little salt and pepper?

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