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Grilled SALSA

=Mark

By =Mark
in RecipeGullet

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=Mark

=Mark

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Grilled SALSA

On the open flame of a stove on a grill, or on a non-stick griddle on high heat, lightly char:

  • 2 large very ripe tomatoes
  • 2 garlic cloves
  • 1 or 2 small hot peppers (chile verde, jalapeno, serrano, arbol)

Let the tomatoes cool a bit and peel. Meanwhile, in a mol- cajete, mash the other ingredients together. Add the tomato and mash that, too. You may have to transfer some to a bowl. Put it into a small bowl and add 1/2 diced sweet onion, and 1/2 cup diced cilantro. Salt to taste. If you don't have a molcajete, or mortar & pestle, mash the ingredients with a fork instead

Keywords: Dip, Marinade

( RG304 )

=Mark

Give a man a fish, he eats for a Day.

Teach a man to fish, he eats for Life.

Teach a man to sell fish, he eats Steak

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