Hatch Chili Peppers (Merged Topic)

[btbyrd]

Apart from chili verde, my main use of Hatches is on burgers. This is in regular rotation at our house. 

 

We can only get mild ones here, and they’re the same Melissa’s brand all year round. Even though they’re not the best, they still taste great. I love the smoke and the green spice they bring to a dish. I’d love to get a case or two of the good ones sometime!

[lemniscate]

Green chile stew with cubed {previously SV'd and frozen) pork loin, some jarred ABQ green chile sauce, frozen diced NM hot green chile, cans of crushed and cubed tomatoes, a couple of tblsp Pollo con Tomate bouillon, a little crushed cumin and coriander in the IP for a few minutes.    The jarred sauce and frozen chiles were roadtrip acquisitions from a fall vacation.   The only thing I was missing was tortillas.  

Edited December 24, 2022 by lemniscate (log)

[gulfporter]

Our first taste of Hatch chiles was in 2004 in Los Alamos, NM....at a Pizza Hut!!!  It was an optional topping.  We were hooked.

 

Many years when we lived in Bisbee AZ, we'd plan a trip to NM to fetch some during harvest season.