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Recommendations for White Gazpacho dinner


sus

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Greetings,

I have been asked to make a gazpacho meal for my in laws. I have decided on white gazpacho as they love gazpacho and we already had some this week. I figured white gazpacho would b the way to go for some variety. The question now, is, then, do you have a favorite recipe that will dazzle the in laws? Is there a traditional way to serve white gazpacho? I know that the tomato gazpacho is often paired with tortilla espanola or tortilla de patatas. Is there something comparable for white gazpacho? Thanks in advance and regards!

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Here's a great recipe. Note: peeled grapes are really better than non-peeled, and they are easier to peel if you give them a quick dunk in boiling water first. Yes, peeling the grapes is ditzy, but...

I would just serve this as a starter for any meal. At this time of year, think of something on the grill, with sweet corn, or a salad.

Susan Fahning aka "snowangel"
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