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Marc Veyrat closes kitchen

cigalechanta

By cigalechanta
in France: Dining

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cigalechanta

cigalechanta

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Our chef of the herbs

Veyrat, said he was closing "La Maison de Marc Veyrat", better known as "L'Auberge de l'Eridan" located on lac Annecy, and is a three time star rated in the Michelin.

"I am stopping work in Annecy because physically, I have to, following a serious ski accident three years ago," Veyrat said. he said it is put on "standby" and maybe it will be transformed when it reopens.

He for several months, has been working on setting up an ecological farmstead in Manigod, his native village in the French Alps.

Sharing food with another human being is an intimate act that should not be indulged in lightly....MFK Fisher

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John Talbott

John Talbott

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He for several months, has been working on setting up an ecological farmstead in Manigod, his native village in the French Alps.

And also, according to this week's l'Express establishing a bio restaurant and molecular lab in Beroun, in a forest 20 km outside Prague.

John Talbott

blog John Talbott's Paris

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