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New Yorker food coverage

TAPrice

By TAPrice
in Food Media & Arts

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TAPrice

TAPrice

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The digitial edition of the New Yorker "food edition" arrived in my inbox, and I was surprised that Bill Buford didn't contribute anything.

I know the New Yorker masthead is loose and secretive, but isn't he still on "staff"? Isn't his main duty covering food? Does any other New Yorker writer regularly cover food?

Todd A. Price aka "TAPrice"

Homepage and writings; A Frolic of My Own (personal blog)

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TAPrice

TAPrice

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The digitial edition of the New Yorker "food edition" arrived in my inbox, and I was surprised that Bill Buford didn't contribute anything.

I know the New Yorker masthead is loose and secretive, but isn't he still on "staff"? Isn't his main duty covering food? Does any other New Yorker writer regularly cover food?

According to this link, he hasn't written a story for them since December of 2007:

http://www.newyorker.com/search/query?bylq...yType=nonparsed

Maybe he's on leave? Who else covers food?

Todd A. Price aka "TAPrice"

Homepage and writings; A Frolic of My Own (personal blog)

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