Food-related Architecture in Madrid and Barcelona

[hugho]

Hi,

I'm an architect researching spaces and buildings related to food consumption and production, and am currently in Barcelona and later Madrid, for a week each.

Can anyone reccomend a range of high and low endemic restaurants types in and around these two cities you think are worth visitng for their architecture/design as well as traditional cuisine/practices?

[vserna]

high and low endemic restaurants

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I don't know what 'endemic restaurants' are (meaning the plague is permanent, perhaps?), but these are just some of the architecturally interesting restaurants in Madrid:

Pandelujo, Horcher, Orixe, Alboroque, Santceloni, Asador de la Esquina, Sula, Wagaboo (chain), Barriga Llena, Tanino, Xaman Ek, Botín, La Terraza del Casino, Zorzal, La Tasquita de Enfrente, Astrid & Gastón, 99 Sushi Bar, No-Do, Pizzeria Huracanes, Peggy Sue's Diner, Rubaiyat (Baby Grill and Porto), La Hacienda Argentina, Teatro Real, Chilango, Tepic, Fish Club, Dassa Bassa, Le Garage, Ramses, Pink Sushiman, Teatriz.