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yes. its in there , w who knows what .
rinse the meat in cold water . In the past soaking , re salt content
before SV really did not work , but , I now deal w the NaCL after the fact . not an issue
this time , I cut the CB into three , and soaked in cold water , for 10 minutes or so
and changed the cold water , 2 - 3 times , as I could see ' Jus ' etc
then did the vac , and SV 48 H @ 140f.
first batch out tomorrow , and Ill try to cold smoke those , outside as I have in the past .
yes. its in there , w who knows what .
rinse the meat in cold water . In the past soaking , re salt content
before SV really did not work , but , I now deal w the NaCL after the fact . not an issue
this time , I cut the CB into three , and soaked in cold water , for 10 minutes or so
and changed the cold water , 2 - 3 times , as I could see ' Jus ' etc
then did the vac , and SV 24 140f.
first batch out tomorrow , and Ill try to cold smoke those , outside as I have in the past .
