Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Stopped by Aldi today to pick up a few things. They had packages of flat cut brisket, already corned, ready to cook. I started to buy one or two, but a quick read of the list of ingredients gave me pause. There were way too many things I couldn't pronounce. Including whatever it was that @rotuts mentioned that was the tenderizing agent (it started with a "p.").
I may change my mind and go back. Or not.
Stopped by Aldi today to pick up a few things. They had packages of brisket, already corned, ready to cook. I started to buy one or two, but a quick read of the list of ingredients gave me pause. There were way too many things I couldn't pronounce. Including whatever it was that @rotuts mentioned that was the tenderizing agent (it started with a "p.").
I may change my mind and go back. Or not.
