eG Foodblog: Abra and Chufi in SW France - Tantalizing Tales of Tripe

[maher]

thanks Ladies for the inspiration you have given all of us, and for putting me in the Christmas cooking spirit...

there will be much offal and cheese in the next week!!

[bleudauvergne]

Thank you for inviting me down, you two!

[Kap]

I have been "lurking" on eGullet for years...but a blog like this requires me to come out and make my first post. THANK YOU, THANK YOU, THANK YOU Abra, Clary and Lucy. You are amazing!

[Domestic Goddess]

Thank you for bringing me my first smile today. Our puppy Peanut passed away today and your last picture with Beppo reminded me how much loving Peanut had during his last days.

Maraming salamat and more blogs from both of you in the near future.

[legourmet]

Great blog, great cooking, extraordinary food and you must have had a lot of fun. If I had known about your plans, I possibly have passed by.

[hsm]

Because it cannot be said too much, thank you for the sweet week. Loving that you shared, what you shared and that so many got so much pleasure from it. Merci!

[judiu]

Tripe's a very traditional hangover food. Sounds like Abra was thinking ahead. 

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Sadly, that's just a myth (I'd say "old wives tale," but I'm afraid to ). Trust me on this.

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Busboy, 1 word for you "Menudo" !

A,B & C, thank you all for a truly AWESOME blog. Wish I could have been there as well, but how often have we all said that? Merry Christmas to all, and to all a Good Blog!

[Ling]

Incredible. Thank-you so much!

[dvs]

beautiful, Beautiful, BEAUTIFUL BLOG! Thank you! All of you!

[DCP]

An unequivocally outstanding blog on all accounts. Merci beaucoup!