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Restaurant Magazine

CalumC
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CalumC

CalumC

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Hi all,

Anyone know whether Restaurant Magazine is available to those outside of the catering business. From what people say about it on here, it seems a good read, but i looked into it on their website, seemed an industry only publication.

Cheers me dears,

Calum

Tom Roberts

Tom Roberts

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Anyone can subscribe. Previously you could subscribe over the phone but I suspect that now the wesbite is up and running this has changed to an online process. You can also buy it from larger newsagents.

Andy Lynes

Andy Lynes

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The magazine is widely available.

Editor Joe Warwick is stepping down very soon by the way. No idea who the new incumbent will be.

CalumC

CalumC

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  • Topic Starter
Posted

Well i filled out their app. form for a free trial, had to say N/A to virtually all of the questionnaire, dont see why they cant have an option people outside of the industry.

Ta for the help

sunbeam

sunbeam

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Shame to hear Joe's leaving, he really turned the mag around by realising chefs like being treated as rock stars and made it a sort of GQ magazine to flatter them.

S

rjs1

rjs1

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Editor Joe Warwick is stepping down very soon by the way. No idea who the new incumbent will be.

William Sitwell? :raz:

ravelda

ravelda

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Posted (edited)

Toby Young - well at least you can guarantee it would be mildy amusing!

Edited by ravelda (log)

If a man makes a statement and a woman is not around to witness it, is he still wrong?

sunbeam

sunbeam

Posted
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Toby Young - well at least you can guarantee it would be mildy amusing!

Mildly.

S

Very mildly

Going off topic here did you see the slagging he gave restaurant critics the other week, I think it may have been in a Sunday magazine? He had some brass neck that's for sure, given his own attempts.

S

  • 2 months later...
naebody

naebody

Posted
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Editor Joe Warwick is stepping down very soon by the way. No idea who the new incumbent will be.

Just to tie up this loose thread, Paul Wootton has now taken over as editor. He was previously ed at Class, "the magazine of bar culture".

  • 2 weeks later...
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