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City Bakery

SylvB

By SylvB
in New York: Dining

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SylvB

SylvB

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HELP! Career change, looking to intern at City bakery this summer but I can't seem to get in touch with them, does anyone know someone there ?

I live in Paris so I can't quit walk over....THANKS

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kathryn

kathryn

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HELP! Career change, looking to intern at City bakery this summer but I can't seem to get in touch with them, does anyone know someone there ?

I live in Paris so I can't quit walk over....THANKS

How did you try to contact them? By phone? Writing them? I looked up their domain info and found:

The City Bakery, LLC

Maury R. Rubin

3 West 18th Street

New York, NY 10011

US

(212) 366-1414

citybakerysara at mac dot com

"I'll put anything in my mouth twice." -- Ulterior Epicure
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SylvB

SylvB

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I've been trying through maury Rubins e-mail adress that someone gave me as well as a bunch of others I found here and there. Thanks for your help, I'm going to try this one.

HELP! Career change, looking to intern at City bakery this summer but I can't seem to get in touch with them, does anyone know someone there ?

I live in Paris so I can't quit walk over....THANKS

How did you try to contact them? By phone? Writing them? I looked up their domain info and found:

The City Bakery, LLC

Maury R. Rubin

3 West 18th Street

New York, NY 10011

US

(212) 366-1414

citybakerysara at mac dot com

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SylvB

SylvB

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I'm starting an 8 month pastry training program in September for the basics. My idea is to open an american bakery in Paris so I need a little professional guidance. City Bakery seems to be one of the better choices for me.

Why City Bakery?

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Pan

Pan

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I'm starting an 8 month pastry training program in September for the basics. My idea is to open an american bakery in Paris[...]

Good luck! Do you think there will be much clientele for an American bakery in Paris?

Michael aka "Pan"

 

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gfron1

gfron1

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I was thinking the same thing. Its funny that there might be interest in an American bakery in a city (Paris) that most people think of as the gold standard when it comes to bakeries. Either way, good luck and keep us posted on your success!

Chef, Bulrush & Squatters in St. Louis, MO

BBC Write-up

Smithsonian magazine story

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SylvB

SylvB

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I was thinking the same thing.  Its funny that there might be interest in an American bakery in a city (Paris) that most people think of as the gold standard when it comes to bakeries.  Either way, good luck and keep us posted on your success!

Today, most European Capitals, Paris included are multicultural. Even if France might be the hight of pastry it doesn't meen people are not open to the international including the US. The french love anything American including Starbucks and Mc Donalds so I rest assured that they will love to taste a real home made cookies as much as a "Fraisier" or an "Eclaire".

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