SylvB

Today, most European Capitals, Paris included are multicultural. Even if France might be the hight of pastry it doesn't meen people are not open to the international including the US. The french love anything American including Starbucks and Mc Donalds so I rest assured that they will love to taste a real home made cookies as much as a "Fraisier" or an "Eclaire".

I'm starting an 8 month pastry training program in September for the basics. My idea is to open an american bakery in Paris so I need a little professional guidance. City Bakery seems to be one of the better choices for me.

I've been trying through maury Rubins e-mail adress that someone gave me as well as a bunch of others I found here and there. Thanks for your help, I'm going to try this one. How did you try to contact them? By phone? Writing them? I looked up their domain info and found: The City Bakery, LLC Maury R. Rubin 3 West 18th Street New York, NY 10011 US (212) 366-1414 citybakerysara at mac dot com ←

HELP! Career change, looking to intern at City bakery this summer but I can't seem to get in touch with them, does anyone know someone there ? I live in Paris so I can't quit walk over....THANKS

I'm looking for some real soul food in Harlem, can anybody help ?

How about ICI

If I wanted to make a Brooklyn foodie Tour, what would be the best places. By places I mean restaurants but also markets, ice cream factory, grocery etc...

I've been living in Paris and I really miss : A sunday morning brunch : Bagels lox etc... PLugars steak Chinese take out Hot Pastrami A good cheesecake These things might be out of fashion these days but when you live abroad you miss the basics.

What's your favorite NYC food. NY steak NY cheese cake Pizza Hot Dog etc...