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Posted
What can I substitute for Kaffir Lime Leaves? Or is there anywhere in the Philly area that I can get them?

I can't think of a substitute, but if you can find them fresh, remember that you can freeze them. Still much better than dried kaffir lime leaves.

Baker of "impaired" cakes...
Posted

I've used a combo of lime zest and bay leaves. It's hardly a worthy substitiute but it has worked for me several times over this last winter were all the crops got screwed up.

Posted

Now tell me, Ive seen what Kaffir Leaves look like and they look like 2 leaves end to end. Is that two leaves or does it count as one?

Wawa Sizzli FTW!

Posted
Now tell me, Ive seen what Kaffir Leaves look like and they look like 2 leaves end to end. Is that two leaves or does it count as one?

Two.

Michael aka "Pan"

 

Posted (edited)
Hi,

What can I substitute for Kaffir Lime Leaves? Or is there anywhere in the Philly area that I can get them?

There is (or was 3 years ago) a small Thai grocer on Locust St just past 43rd street across from CVS. This is near the University of Pennsylvania.

Here's a linked map: P P Grocery

Edited by Dan- (log)
Posted
Hi,

What can I substitute for Kaffir Lime Leaves? Or is there anywhere in the Philly area that I can get them?

There is (or was 3 years ago) a small Thai grocer on Locust St just past 43rd street across from CVS. This is near the University of Pennsylvania.

Here's a linked map: P P Grocery

Ooohh Cool! Thanks. Ill go to Maido today too

Wawa Sizzli FTW!

Posted

If you get really obsessed with kaffir limes and want to start using the zest from the fruit in addition to the leaves, Four Winds Growers sells really healthy trees grafted onto dwarf rootstock. My tree is 4 years old now and doing great. It lives outside in the summer and under a gro-light indoors in the winter. I have more limes then I know what to do with, so I give them away... As a bonus, the blooms smell really good too.

regards,

trillium

  • 7 months later...
Posted
Oh and there really isnt a substitute for Kaffir, its so unique.

I agree.

If you can get the kaffir lime itself, try to grow it in a pot. It's easy and hardy.

You can use the lime when making many Thai dishes, especially the Tom Yum and salads. Yummyumm!

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