I made the sauteed bean sprouts and chives and the eggs with shallots, ginger, garlic and chilis the other night. Unfortunately I was much too famished to take pictures but both were very, very good. I added a small sliced Thai chili to the bean sprouts, which made it somehow very spicy, yet the 2 Thai chilis I put on the eggs didn't make them hot at all. I left my egg yolks runny rather than firm as well.