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Posts posted by Maison Rustique
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Harumph! I'm putting in a vote for Orange County!
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I've never tried Metromint water, but I did buy a bottle of organic peppermint extract at Trader Joe's and sometimes add a drop (it doesn't take much!) to my glass of water. Very refreshing!
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It's a bit southwest of Pasadena, but you can't leave SoCal without having a date shake while overlooking Crystal Cove. The Shake Shack was recently sold to the Ruby's chain, but I understand that they inherited the old recipes.
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You didn't call and ask? I would have! Guess that's just me...
I've had strange things happen with take-out and always let them know--which-ever way it went--my favor or theirs. If it was your restaurant/franchise and someone was messing up orders, wouldn't you want to know?
I'm not in the restaurant biz, but I'd most certainly want to know about a problem in whatever business I happened to be in.
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u.e., sadly I think the weather is roughly the same throughout the country. We had our coolest day in some time today--high of around 85. Plus our humidity is creeping up there, too. I'll not turn this into a global warming/what-in-the-world-will-we-do thread. Just know that it's not a whole lot better here near the Pacific Ocean than it is there.
If I can work it out (work-wise), I'd love to come back there in late October--my favorite time of year!!!
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Sorry, I refuse to visit the mid-west at this time of year, so can't tell you about markets.
Just got an invitation for a high school reunion in August. I only come to Missouri in August if someone dear to me is dying.
Now mind you, I'm usually only there at Christmas time these days and that's not my favorite time either! I'm a Spring/Fall mid-west visitor!!!
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Looking for a dependable, yet affordable, pair of garden clogs. Any clue where I might get a pair locally. I avoid online ordering of clothing, as I'm an oddly shaped fellow.
u.e.
I'd try the place in the River Market area--Planter's, I think it's called--haven't been there in so long I can't remember! I think it's on 5th Street.
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I'm a SoCal person (non-native, born in KCMO and moved around from mid-west to Boston and SoCal) and don't know much of what you just saw/experienced out here in the Northern areas. My only comment can be that if you weren't aware, Watsonville was nearly completely destroyed by an earthquake around 15-20 years ago. Being a small community to begin with, I'm sure it has taken quite some years to rebuild the area. Especially since it's not a "hub" anyway.
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I'll be living vicariously through this thread. I adore limas but am the only person in my family who does. Even mixed with something, they will not be touched by my husband.
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I know nothing about the restaurant biz in that area. I do live in southern California and have 2 step-daughters in the San Francisco area and many friends up that way. You say you're from the east coast, but that's as much as saying you're from the west coast.
My advice before you start to seriously pursue a job in this area is to make sure you understand the cost of living out here. And I mean that seriously. Please check into it before you start looking for a job. Your salary requirements will depend/vary on the area you move to.
I hope that didn't come across as too negative--just want to make certain you're aware.
Best of luck to you in your career, whichever coast/state you find yourself.
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Check your PMs!
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If I may, I'd like to suggest you contact my friends, Clay & Fredericka Thompson of Claiborne & Churchill Winery. They are very interested in food as well as wine and know lots of like-minded folks around the area. If there is such a group, they'd surely know of it. If not, they may be interested in helping to start one.
Please let me know how it goes. We don't get up there as often as we used to, but still enjoy visiting and attending various dinners at the winery.
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Great job, Oli!! I intend to make this and hope that (as a non-baker) I can do even half as well!
And waving "HI" to Kit who is much too scarce around here these days! When are getting together again?
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What sort of distance/area are you talking? The Pacific Coast Highway goes the length of the state.
And congrats/best wishes to you both.
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Our own eGulleter, Kit Williams, makes killer croissants. I'm just not sure where they are available now.
Kit? Are you reading?
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I'm not there to help (well, I could be maybe...), but I'd like to suggest Kansas City. I know there are some KC eGulleters who would help!
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The ones we grew ourselves--but that's been a long time!
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Congrats, Chris!! I'm sure it will be a hit!!
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Am I the only person who's wondering what the heck a vibrating table is used for, in the culinary arts that is?
My initial thought was that this topic belonged in the "adult" category.
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Not that you really need it since so many others have already said it, but I give a thumbs down for food at Las Brisas as well. Go for a drink, people-watching and the view, but I can't recommend the food.
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Instead of complaining after the fact, I'd have asked if it might be possible, please to seat us elsewhere upon approaching whichever undesireable table.
I do have to say that we were quite put off when being entertained by a visiting British friend and his associate at a very elite Newport Beach club. We were given a lovely table and after we had just begun our first courses, another couple arrived and were seated directly next to us. We were the only two parties in the room. We didn't say anything--it really should have been up to the newer party, but we haven't been back since.
I just had to come back and add this:
The four in our party were rather loud--catching up on old times, laughing, etc. The couple seated next to us "appeared" to be on a date. I'd thought "they" would be the really uncomfortable party, but perhaps it was a blind date and one or the other asked to not be seated in one of the dark recesses.
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Instead of complaining after the fact, I'd have asked if it might be possible, please to seat us elsewhere upon approaching whichever undesireable table.
I do have to say that we were quite put off when being entertained by a visiting British friend and his associate at a very elite Newport Beach club. We were given a lovely table and after we had just begun our first courses, another couple arrived and were seated directly next to us. We were the only two parties in the room. We didn't say anything--it really should have been up to the newer party, but we haven't been back since.
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Thanks for the reviews! I only visit back there about once a year these days, but am always in search of someplace good to eat in the Northland.
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I'd buy one for my sister for Christmas and if it worked, then get one for myself.
Surfas Gourmet Food in peril
in California: Cooking & Baking
Posted · Edited by Maison Rustique (log)
Sorry! I just really hate the traffic these days.