Maison Rustique
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Posts posted by Maison Rustique
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Funny you should ask..
Yesterday fellow eGulleter Kit Williams and I had lunch at Fassica, an Ethiopian restaurant in L.A. It's very near Surfas, so you can have lunch and shop, which is exactly what we did!
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Yum! Thanks!!
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I have a Moroccan recipe for a grated carrot salad dressed with orange and lemon juice, sugar, ground cumin, and orange flower water.
Ooooh! Suzy, would you be so kind as to post that recipe please?
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You may regret your decision to stand even for 10 minutes when you've been instructed not to stand at all. You could be causing further damage or prolonging the healing process. I broke my foot last October. It's hard to follow those orders to stay off it, but the doctor made it clear that I would probably need surgery if I caused any further damage by standing or walking on it.
I went through the same thing--living with my husband's "cooking" and it was difficult for both of us. Why not try sitting in the kitchen with him and tellling him what and how to do it?
I'm so sorry! I hope you will heal quickly!! I finally got the all-clear on mine yesterday.
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Yes, roasting geese in the oven. I didn't notice that just a tip of one wing was over the side of the pan. That's all it took for the grease to drip down and start a fire. Got it put out quickly and the geese were fine. Unfortunately, the house was full of smoke and I was expecting 14 for dinner. Despite the chilly November weather, we had to open all doors and windows. The meal turned out lovely--I highly recommend Louisette Bertholle's recipe for November Goose with apple/calvados stuffing.
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I freeze potatoes a lot. Especially twice-baked. I make up a big batch of them, freeze and can take one out for a quick lunch when I need it.
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Bravo! Thanks to all who made this happen!!
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My mother bought me a "4 Ingredient" cookbook written by a couple of homemakers in Kerrville, Texas.
Some of the low-lights:
Tater Tot Tuna, Pineapple Ball (which curiously includes green bell pepper as one of the four ingredients), Quickie Hawaiian Pork (do me, Don Ho), Bourbon Pie (add one wife-beater uncle and simmer for hours), Lime Coke Salad (three words you should never hear together), Coke Roast (grab some Shasta and get ta marinatin'), Hot Dog Tacos (nothing like finely chopped animal parts covered in Pace and processed cheese), Koolaid Pie (you know, Koolaid already figures in “so many” of my household recipes that I never thought they would come up with yet another use for the magical powder), Chocolate Express (chocolate liqueur, gelatin, coffee, ice cream--this isn't "Chocolate Express," it's "Crap I Picked Up At 7-11 at 3 in the morning”).
It's entirely too early in the morning to be reading about that stuff. -
I'm a fan of the letter system--wish we had it in Orange County.
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I have actually cooked from very few of the cookbooks in my collection. However, I am an avid collector and it isn't just the recipes that are of interest to me.
I appreciate the cookbooks for the stories, the photography and drawings, the history of foods, the ideas and, especially prior to the advent of the internet, the lists of obscure resources for foods, spices, equipment and etc.
Ditto. I almost never follow a recipe. I read them for inspiration.
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Dining room.
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Thanks, Suzy!
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OK, a friend of mine is looking for a Black & White Cookie recipe. She says that she's found some online, but they are too hard and dry. She wants a soft, moist cake-like cookie.
I'm not a NYer so can't help with this--I'd never even heard of a black & white!
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How could I forget! I also refer to chitlins as crumb-crunchers.
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No kids, but names I call the cat:
Dumplin'
Sweetpea
Sugarplum
Chiclet
Spunky Monkey
In general I refer to children as chitlins.
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When Mom was pregnant with me, they really needed the tax deduction. She didn't tell me until 40 years later, but apparently she took castor oil for 4 days to get me here on December 31. No wonder I've always felt rushed. 
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FWIW, we do have at least one French take-out place here in Orange County, CA.
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There's a fairly famous restaurant around the corner on Harbor called Belisles. It has steadfastly preserved a 50s family restaurant atmosphere. Their distinction is copious amounts of food for not too much money. Whatever you do, don't eat there. I'll second that one!! Someone took me there the first time I was in Anaheim.
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There are some outstanding places to eat in the Anaheim area. Unfortunately none of them within walking distance of the convention center and none of them quick.
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This is interesting. I've been a member of eGullet for at least a year and a half. I only recently (within the past month or so) realized that cooking was discussed in the regional forums. I always thought they were just for discussing restuarants and get-togethers. Most of the cooking discussions seem to take place in (no surprise) the cooking forum.
I'm a little puzzled about all this. If we discuss the various cuisines in the regional forums, what are we supposed to talk about in the cooking forum?
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I haven't beeen to L'Hirondelle since the new owners took over. Prior to then, there was nothing "wrong" with it--it had just gotten a little tired for me.
It did occur to me--if you'll be around for breakfast or lunch, you can't beat the Ramos House Cafe. I'll check for a website. Sadly they aren't open for dinner.
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Guess they do.
Spying on your kids' lunches
in Food Traditions & Culture
Posted
I don't know that they have that exact system there, but apparently there is a system of some sort in place in Kansas City, Missouri. And I'm glad.
My 12 YO grand-nephew is type 1 diabetic. Since he started middle-school, he has been in complete denial about his disease. He has been lying about how his lunch money is spent--the school nurse checked the records (there is some sort of computerized system) and found out that he's not eating regular food--just sweets. He's also not checking his blood as often as he's supposed to--his monitor is computerized and when the hospital down-loads the info, they can see how often he checked and what the readings were.
This may seem like Big Brother to many, but when it is a life-threatening illness that needs to be monitored, it makes a lot more sense.