Pillsbury Pull-Aparts (garlic or monkey bread) in Ready to Eat Posted 9 hours ago 17 hours ago, heidih said: Pillsbury seems to have maintained a good quality level. The "whomp" type biscuits as some here enjoy. I occasionallly crave the ones my mom used to make for dinner parties, baked in muffin tin, many pull apart layers. I thin they were the Grands flaky pull apart but baking in tin made a difference I may have to indulge one day if I can locate. And your garlic pul aparts with a salad sound like a plan too. I think they were called Butterflake Rolls, but it doesn't look like they make them anymore.