phlawless

Foie Gras: Recipes 1 2 3

By phlawless, March 2, 2005 in Cooking

Consulting

By phlawless, February 14, 2008 in Restaurant Life

Angel Food Pans

By phlawless, April 7, 2003 in Pastry & Baking

Nutella and gianduja

By phlawless, November 27, 2007 in Kitchen Consumer

appalachian stack cakes

By phlawless, September 1, 2007 in Pastry & Baking

good, but not fussy....

By phlawless, August 2, 2007 in Louisiana: Dining

fresh peanuts

By phlawless, August 13, 2007 in Cooking

Inn at Blackberry Farm

By phlawless, February 20, 2007 in Southeast: Dining

80's food 1 2

By phlawless, January 22, 2007 in Food Traditions & Culture

Recipe Websites

By phlawless, October 26, 2006 in Food Media & Arts

anything exciting in Cary NC?

By phlawless, February 2, 2007 in Southeast: Dining

cake help

By phlawless, January 23, 2007 in Pastry & Baking

pickle sauce

By phlawless, January 21, 2007 in Cooking

He's got it all

By phlawless, December 14, 2006 in Food Traditions & Culture

celeriac tops

By phlawless, December 1, 2006 in Cooking

quick creme fraiche?

By phlawless, November 21, 2006 in Cooking

Pre/Post Prandial Libations? 1 2

By phlawless, September 18, 2006 in New York: Dining

Eggs

By phlawless, September 13, 2006 in Cooking

Silver Queen corn ice cream

By phlawless, July 11, 2006 in RecipeGullet

• Recipe

eG Foodblog: phlawless - La Vida Local 1 2 3 4 7

By phlawless, July 3, 2006 in Food Traditions & Culture

I'm Cuckoo for Loco Pops 1 2

By phlawless, August 4, 2005 in Southeast: Dining

Rehearsal dinner

By phlawless, May 25, 2006 in Southeast: Dining

Praline dacquoise

By phlawless, May 16, 2006 in Pastry & Baking

cotechino

By phlawless, May 17, 2006 in Kitchen Consumer

'Ember' roasted steaks...

By phlawless, May 15, 2006 in Cooking