palo

Release frog into backyard - wash lettuce p

I wonder if there are more problems or are we just getting better at finding them??? Helicopter safety police? p

But often puts one in a quandary. p

Are you suggesting his output might be "cut back?" 😈

Sort of like a food "place" recall - I hear they are re-opening tomorrow - I wonder if you will need reservations or have to book ahead to get a table? p

Jo you're the only one who has a "priceless Zojirushi" - the rest of us just have a regular one 😝 p

I'm a firm believer in always buying the best available, assuming there are objective reasons for "it" being better, so my vote is for the 402 p

Not enough flies up here (Orillia) to justify the expense. but certainly entertaining. If it worked on mosquitoes it would be worth looking at, but I understand that's only for experts ☺️ p

A 1/2 rice cup is more than enough for me as a main p

Knife in your handbag can get you arrested in some places p

@ btbyrd alright you talked me into it - I didn't need another chef knife and the set you mention was $20 CDN - I opted for the single 7.5 inch nagiri type for $15 CDN: https://www.amazon.ca/7-5-Chefs-Knife-22-Kiwi/dp/B00549RFIC/ref=sr_1_11?crid=2I7KTZPUK36ZR&keywords=KIWI+Knife&qid=1661368612&refinements=p_85%3A5690392011&rnid=5690384011&rps=1&sprefix=kiwi+knife+%2Caps%2C266&sr=8-11 p

Speaking of choil - I ordered this from Amazon: https://www.amazon.ca/gp/product/B007SPKPRI/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 I originally paid $15.00 and liked it so much I thought of getting another, but it was out of stock for months - back in stock but now $19.00 I ordered a second. The choil on it is about 1 mm and it has a flat cutting edge - not a great knife but extremely thin - great for vegies, cheese etc p

I did, but it's not worth the trip - few pix but no real info p

I believe the "Mixed Rice" setting refers to add ins such as vegies etc rater than mixed rice varieties if the rices require different cooking methods, I don't think one setting will do the trick, but as rotus has suggested, try it find out 🙂 p

Simulated food/health warning: https://www.ctvnews.ca/health/baby-teethers-recalled-due-to-contamination-hazard-health-canada-1.6037610 p

I have the Panasonic NNSD965S p

I'm not in favour of technology just for the sake of technology, but my mw is a Panasonic with inverter technology which actually modulates the mw output rather than just cycling the power off and on - it's dead simple, a knob to tell it how long to cook and a start button, that's all you need to do everything that $4000 mw will do - however it does much more, defrost based on weight and set power level for slow heating. It has other functions but haven't seen the need. p

Watch your burger choices: https://www.reuters.com/world/us/us-cdc-probing-ecoli-outbreak-four-states-some-wendys-customers-fall-ill-2022-08-19/ p

I have a Max Burton ProChef 3000 (3000 watts) which has been discontinued. but the newer model is available https://www.amazon.ca/Industries-6535-ProChef-3000-Stainless-steel-temperature/dp/B01N5JOIED/ref=sr_1_3?crid=2J6HCSM0ZVEX2&keywords=max+burton+prochef+3000&m=AUJBRIGYRJ3Q8&qid=1661003012&s=warehouse-deals&sprefix=max+burton+prochef+3000%2Cwarehouse-deals%2C85&sr=8-3-catcorr I also have a Duxtop 1800 watt which is still available: https://www.amazon.ca/gp/product/B00GMCAM2G/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 p

If you can install or have access to 220 volts, I would suggest one that can use it (more than 1800 watts) - much better performance, but pricier. p

You will definitely need 220 volts in the kitchen - how much that costs will depend on your locale You do realize that you will need a separate oven, either gas or electric as there is no such thing as an induction oven - cooktop only p

I'd rather have the $606.39 USD 😄 p

I'm sure we all have cartons of this on our shelves: https://apnews.com/article/ap-top-news-268b970c6d99fdaef4283fc3cfc68466?utm_medium=Article&utm_source=Connatix p

Etching is safe, otherwise no p

Attractive handles, but that's probably their main selling point p