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Pan

eGullet Society staff emeritus
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Topics posted by Pan

  1.  

    Food-medicine pairings 1 2

    By Pan, in Food Traditions & Culture

    • 27 replies
    • 3,802 views
  2.  

    Chock Full O'Nuts: Tipping not Permitted

    By Pan, in New York: Dining

    • 7 replies
    • 1,848 views
  3.  

    Bruni and other NY Times critics

    By Pan, in eGullet Q&A with Mimi Sheraton

    • 2 replies
    • 4,378 views
  4.  

    Saga and Zagat

    By Pan, in New York: Dining

    • 10 replies
    • 2,882 views
  5.  

    Daniel Rogov's recommendations of Israeli wines

    By Pan, in Wine

    • 2 replies
    • 2,078 views
  6.  

    "Nyonya cuisine, a traditional fusion food"

    By Pan, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 20 replies
    • 7,708 views
  7.  

    Illegal for liquor stores to give free bottles?

    By Pan, in Wine

    • 10 replies
    • 3,053 views
  8.  

    "Diner, Beware!"

    By Pan, in New York: Dining

    • 10 replies
    • 2,930 views
  9.  

    Caracas Arepa Bar

    By Pan, in New York: Dining

    • 10 replies
    • 2,798 views
  10.  

    Antacids - good or bad? 1 2

    By Pan, in Food Traditions & Culture

    • 34 replies
    • 7,837 views
  11.  

    Il Bagatto

    By Pan, in New York: Dining

    • 12 replies
    • 2,794 views
  12.  

    Mamoun's

    By Pan, in New York: Dining

    • 6 replies
    • 1,869 views
  13.  

    McDonald's Sued Over Its French Fries 1 2

    By Pan, in Ready to Eat

    • 46 replies
    • 8,334 views
  14.  

    Cockroach on the wall - do you never return? 1 2 3

    By Pan, in Restaurant Life

    • 61 replies
    • 11,892 views
  15.  

    A&B Lobster King House

    By Pan, in New York: Dining

    • 10 replies
    • 3,027 views
  16.  

    Exotic limes in New York

    By Pan, in New York: Cooking & Baking

    • 13 replies
    • 4,129 views
  17.  

    Foodstuffs that benefit from "treatment" 1 2 3 4

    By Pan, in Cooking

    • 77 replies
    • 9,044 views
  18.  

    Rock sugar? Dried Sweet Potato?

    By Pan, in China: Cooking & Baking

    • 17 replies
    • 4,954 views
  19.  

    Half-bottles in restaurants 1 2

    By Pan, in Wine

    • 41 replies
    • 7,489 views
  20.  

    Zona Rosa

    By Pan, in New York: Dining

    • 7 replies
    • 2,404 views
  21.  

    Why separate dessert menus? 1 2 3

    By Pan, in Pastry & Baking

    • 52 replies
    • 11,184 views
  22.  

    Regional French cuisine in New York

    By Pan, in New York: Dining

    • 9 replies
    • 2,032 views
  23.  

    Part-Time Vegetarians Become More Common 1 2

    By Pan, in Food Traditions & Culture

    • 33 replies
    • 5,036 views
  24.  

    Green Papaya in Flushing

    By Pan, in New York: Dining

    • 6 replies
    • 1,846 views
  25.  

    Restaurant Malaysia (Flushing) 1 2

    By Pan, in New York: Dining

    • 43 replies
    • 7,722 views
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